Ресторан · Vancouver · ⭐ 9.3/10 · 8273 reviews · $$$ · updated: 2026-06-30 18:31:00
Address: 200 Granville St #70, Vancouver, BC V6C 1S4, Canada
Miku: The Sushi That Changed Vancouver
Every city has one restaurant that rewired how it eats, and Vancouver’s is Miku. When it introduced aburi — sushi kissed with open flame — the city never quite went back. Today the waterfront room near Canada Place pairs that signature torch-work with harbour views, a proper cocktail and sake list, and the low hum of a dining room that knows it’s somewhere important.
The Concept
Miku arrived in 2008 under Seigo Nakamura, the Japanese restaurateur behind Tora Corporation and, later, Yaletown’s Minami. His idea: take flame-seared pressed sushi, a technique with roots nearly a century deep in Japan, and translate it for the West Coast with original sauces built around non-traditional ingredients. In 2013 the restaurant moved into its current Coal Harbour waterfront home, and the Michelin Guide now lists it among the city’s recommended tables. Seafood is Ocean Wise; the wine program holds a Wine Spectator Award of Excellence.
What to Order
The salmon oshi is the icon: pressed BC salmon over vinegared rice, a dab of Miku sauce, a pass of flame, a whisper of jalapeño — two bites that explain the whole aburi phenomenon. Follow with ebi oshi, flame-licked sashimi, and the kitchen’s Japanese-West Coast mains; sommelier-guided pairings turn dinner into a session. Dessert belongs to the house pastry team — the green tea opera cake has a following of its own.
The Space
Sleek and confident: a long sushi bar in full view, a lounge and full bar for pre-dinner sake, a private dining room, and a waterfront patio where float planes and harbour traffic supply the entertainment. The room reads special-occasion without demanding a whisper.
Who It’s For
Sushi obsessives making a pilgrimage, date nights that want drama without stuffiness, cruise passengers starting their trip properly, and anyone chasing the definitive taste of modern Vancouver dining.
Good to Know
Do I need a reservation? Strongly advised — evenings and weekends book out well ahead.
What must a first-timer order? The salmon oshi — it’s the dish that made the restaurant, and the city’s, name.
Is there a good spot for drinks first? Yes — the lounge and bar pour sake, cocktails and an award-winning wine list.
Is the seafood sustainable? Ocean Wise standards guide the sourcing throughout.
Does it work for celebrations? Absolutely — a private dining room and waterfront tables handle occasions gracefully.
Opening hours
| Day | Hours |
|---|---|
| Monday | 11:30–22:00 |
| Tuesday | 11:30–22:00 |
| Wednesday | 11:30–22:00 |
| Thursday | 11:30–22:00 |
| Friday | 11:30–22:00 |
| Saturday | 12:00–22:00 |
| Sunday | 12:00–22:00 |
Photos
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Visitor reviews
Reviews last updated: 2026-06-30 18:31:00
Data is refreshed monthly. Sources: vancouver-trend.com and editorial picks based on reviews.
Miku Vancouver is conveniently located right by Canada Place. We ordered a sushi set, including the seared (aburi) sushi and a noodle-and-seafood dish. The seared sushi was buttery and so good! The fish tasted fresh, alm…
Came from Toronto on a business trip and had the chance to have dinner at Miku — it was an unforgettable experience. The quality of the food was exceptional. Everything was incredibly fresh and carefully prepared.
The r…
Miku is an award-winning, Michelin-recognized Japanese fine-dining restaurant located on the Coal Harbour waterfront in downtown Vancouver. It's known for introducing Aburi (flame-seared) sushi to Canada, blending tradit…
Let me start by saying this restaurant has the best sushi I've ever had. We ordered the King Salmon sashimi, which was simply incredible. We added six chef's selections, including nigiri. From our server to the person wh…
I chose this restaurant for a special birthday dinner, and unfortunately the experience fell short on a few key points.
First, I called around noon to check whether they offer a complimentary birthday dessert. The woman…